Came here years ago and just remembered it with the spin the wheel! Thanks yelp for bringing me back down memory lane. The spam musubi and vegan musubi were excellent. They also used to have mochi waffles here that were super fantastic. The noodles and rice were also delicious. About to go eat another musubi for kicks! Great service and cute ambiance.

Such a cool restaurant! Everything on the menu is really interesting, creative and thoughtfully designed. There's something for everyone on the menu. The musubi are fun and they cut them so it's easy to share. Especially enjoyed the yellowtail. The pastas were really good, and the duck really stole the show. The presentation of the food is on point. Our server was also very nice, attentive, and had great recommendations. Would definitely go back!

Incredible 5/5 experience!! I loved the Korean inspo behind some of the dishes as well. The cabbage is excellent - great veggie to get. My fav was the chicken loco moco. The chicken is very tender and not too battered on the outside. The yellowtail musubi was to die for - the hint of yuzu was perfection. Great service and loved the vibes inside as well!

What a memorable dinner! All of the dishes my party ordered were tasty and ones that I'd order again, which isn't often. The tables are a bit close together, and the second room is a tight squeeze when walking through, but the many polaroid photos with leis and wall lights makes for a great ambiance! My friends and I started with the musubis; our favorite was the yellowtail, which had delicate flavors with a hint of yuzu. Taiwanese flat cabbage - this dish stood out, with so much flavor and umami! The Miso glazed pork ribs - note it comes with 4 ribs. We had to carve the meat for the 4th to split amongst three; it was a good amount overall. For the main course, we shared the Half portion of Mochiko fried chicken. The chicken was hot, freshly fried, and very crispy! Definitely delish on its own but what made it special were Noreetuh's sauces of spicy mayo and soy glaze. The soy glaze had smoky undertones and was sooo good I kept eating more of it without the chicken!! The entree came with pickled string beans and pickled onions. The pickled onions were a good palate cleanser, but due to the nature of the vegetable, the pickled string beans kept a strong vinegar taste. The Hawaiian rolls were prepared so well - they were so light and fluffy!! Some notes: the dishes we ordered that had "spicy" in the name were not spicy to me - these included the spicy salmon musubi and the spicy mayo. Not a bad thing, just setting expectations. (I wished the spicy salmon musubi had more of a kick though). The delicious food accompanied with great friends and great service throughout the night made dining at Noreetuh very special. I can't wait to go back!

The fried chicken and musubis are some of the best in the city! The mochiko fried chicken is light, crispy, and juicy. It comes with two sauces - spicy mayo or soy glaze. Both sauces complement the chicken well. There are many options of musubis - my favorites were the galbi, yellowtail, scallop, and the spicy tuna tartare. The servers are very nice! We were going to celebrate a birthday and they wrote happy birthday on the menu which was such a sweet touch! The restaurant isn't that big but there are two sections to the restaurant so there are a decent amount of tables. There are many Polaroids on the wall. The prices do add up so the bill will end up being rather high. I would recommend skipping the Mentaiko spaghetti or the rices - the portions are rather small for the price.

Hawaiian with some creative twists...we had a good time at @noreetuh with their yummy food and very friendly service! They have the best mochiko chicken loco moco!